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Our bold Colombian Supremo is from the Popayán region. It`s a wonderfully clean, hearty, coffee with rich berry tones. It’s all in the name: Popayán is the region within Colombia and Supremo is the size of the bean. This coffee has tremendous expressions of ripe fruit. This helps distinguish it from…

Our bold Colombian Supremo is from the Popayán region. It`s a wonderfully clean, hearty, coffee with rich berry tones. It’s all in the name: Popayán is the region within Colombia and Supremo is the size of the bean. This coffee has tremendous expressions of ripe fruit. This helps distinguish it from…

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The finest of the Colombian coffees. The Supremo is full bodied with excellent flavor, acidity, and great aroma, truly a superior coffee.

The finest of the Colombian coffees. The Supremo is full bodied with excellent flavor, acidity, and great aroma, truly a superior coffee.

The finest of the Colombian coffees. The Supremo is full bodied with excellent flavor, acidity, and great aroma, truly a superior coffee.

…the coffee house coffee experience when used with the Black & Decker Home Café coffee maker. Hand-picked from Columbia’s mountain ranges, Columbian Supremo is distinguished by a full body and rich flavor and medium-high acidity. You can have delicious coffee in 60 seconds--with virtually no dripping when…

The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user…

The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user…

The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones.

Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma of cinnamon and sweet strawberries.