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Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results…

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results…

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.

Related Searches: Guatemala

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.

Related Searches: Decaf

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.

Strictly hard bean, the finest coffee harvested at above 5000 feet in the growing region of Antigua. This coffee possesses the perfect flavor balance with acidity, body, and lively aroma.

Strictly hard bean, the finest coffee harvested at above 5000 feet in the growing region of Antigua. This coffee possesses the perfect flavor balance with acidity, body, and lively aroma.

Strictly hard bean, the finest coffee harvested at above 5000 feet in the growing region of Antigua. This coffee possesses the perfect flavor balance with acidity, body, and lively aroma.

Grown in the area around the former capital of the country at an elevation near 6,000 feet. The rich volcanic soil and cool air is ideal for slow bean maturation. Elegant, rich flavors with hints of spice.